Practical Way to Producing Yummy Christmas apple, quince and tangerine jam
Hoping to eat Christmas apple, quince and tangerine jam a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Christmas apple, quince and tangerine jam like a famous chef made.
We hope you got benefit from reading it, now let's go back to christmas apple, quince and tangerine jam recipe. To cook christmas apple, quince and tangerine jam you need 6 ingredients and 5 steps. Here is how you do that.
To cook an unforgettable Christmas apple, quince and tangerine jam, below are the materials required:
- Get 5-6 of large quinces.
- Prepare 5-6 of large apples.
- You need of tangerine juice, about 2 cups (strained from any seeds or pulp).
- Get 1 kg of sugar for each kg of pure fruit.
- You need sticks of cinnamon.
- Prepare cloves of ground.
After preparing the components, now you are good to prepare your appetizing Christmas apple, quince and tangerine jam by following the instructions below:
- Peel the apples and the quinces and remove the seeds. Cut them into pieces..
- Place them in a pot with the tangerine juice..
- When you have boiled them for 20 minutes to half an hour, turn off the heat, empty the contents of the pot, little by little in a food processor and blend well. After each bout of blending empty the content back into the pot..
- When you are done blending add the sugar to the pot as well as the cinnamon sticks and a little ground clove then turn the heat back on..
- Boil stirring every now and then so that it doesn't stick to the bottom. Be careful because it spatters. It takes about 20 minutes to set..
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Recipe : Christmas apple, quince and tangerine jam
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step by step to make Christmas apple, quince and tangerine jam
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