Recommendation to Homemade Appetizing Tortino di melanzana, mozzarella e pomodori secchi
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To cook an unforgettable Tortino di melanzana, mozzarella e pomodori secchi, below are the ingridients needed:
- Provide 1 of large aubergine.
- Take 250 of of mozzarella, if possible, buffalo mozzarella.
- Provide 80 g of sun dried tomatoes in oil.
- Use 20 g of parmesan.
- Get of Flour for coating.
- Take of Oil for frying.
- Prepare to taste of Salt.
After readying the components, next you are good to make your appetizing Tortino di melanzana, mozzarella e pomodori secchi by following the guidances on this section:
- Slice aubergine about half a cm thick. Sprinkle with salt and set a side for about 10 mins. Meanwhile, drain and chop the mozzarella in cubes and whizz up the sun dried tomatoes in a food processor. Heat oil in a pan. Dry aubergines well with kitchen paper. Dust in flour and shallow fry until golden brown..
- Preheat oven to 200. Line a foil tray with a small spoonful of the tomato paste. Layer up the aubergine with the mozzarella.
- Them add some tomato paste. Then another layer of aubergine, mozzarella and tomato paste. Continue until all ingredients used up. Sprinkle the parmesan on top of the last layer. This will give it a lovely crust. Bake in the oven for about 20-25 mins.
Great recipe for Tortino di melanzana, mozzarella e pomodori secchi. The sun dried tomatoes and mozzarella go fantastic together in this dish! It really is an amazing burst of simple flavours #mycookbook #italian #vegetarian #dinner #lunch #mainmeal Il Tortino di melanzane alla pizzaiola e pomodori secchi è un secondo piatto davvero gustoso, filante e saporito, realizzato con melanzane alla griglia, ottimo sugo di pomodoro, mozzarella e scamorza o provola, basilico fresco e deliziosi filetti di pomodori secchi sott'olio che renderanno questa ricetta di melanzane al pomodoro e formaggio irresistibile e piacerà proprio a tutti. Ecco una ricetta facile facile e gustosissima per chi, come me, ama le melanzane, le melanzane gratinate con pesto di pomodori secchi e mozzarella, ve ne innamorerete!. Un consiglio per la preparazione di questo piatto unico: utilizzate le melanzane scure oblunghe, non quelle lunghe scure o quelle violette, esse saranno pronte all'uso, senza doverle prima mettere sotto sale, in quanto non amare.
Recipe : Tortino di melanzana, mozzarella e pomodori secchi
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step by step to make Tortino di melanzana, mozzarella e pomodori secchi
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