Half an Hour to Homemade Extraordinary Sautéed mixed vegetables

Wishing to dine Sautéed mixed vegetables a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful ways on producing a Sautéed mixed vegetables like a famous chef made.

We hope you got insight from reading it, now let's go back to sautéed mixed vegetables recipe. To make sautéed mixed vegetables you need 13 ingredients and 6 steps. Here is how you do that.

To prepare an unforgettable Sautéed mixed vegetables, here are the materials needed:

1. Prepare 200 g of sweet potato (1 medium).
2. Use 70 g of red onion (1 small).
3. Provide 80 g of carrot (1 small).
4. Prepare 140 g of green bellpepper (1 medium).
5. Prepare 70 g of red bellpeppers (1 small).
6. You need 125 g of button mushrooms (1/2 a punnet).
7. You need 50 g of baby spinach (a handful).
8. Provide 150 g of brocolli (1/2 a head).
9. Get 2 cloves of garlic.
10. Take 1 handful of parsley.
11. Prepare 3 tbs of coconut oil.
12. Provide 2 of eggs.
13. Get of Spices (I used salt, pepper, soy sauce, cinnamon and paprika).

After preparing the ingridients, now you are good to make your 5-star Sautéed mixed vegetables by following the guidances on this section:

1. Peel and dice the sweet potato and onion. Peel and slice the carrot..
2. Heat the coconut oil and brown the sweet potato, carrot and onion in a large pan with the lid on..
3. Dice the peppers, mushrooms, spinach, brocolli, garlic and parsley. Add it to the pan and fry until the colors become more vibrant.
4. Drop the heat and put the lid on for 5 minutes so the dish can steam in it's own juices.
5. Beat the eggs and create a well in the center of the pan to scramble them.
6. Spice with your favorites and serve with a slice of savory pie!.

A colorful array of fresh vegetables are sautéed in a savory combination of chicken broth and garlic. Toss pasta and vegetables, top with grated cheese, and serve. Wine Suggestion This summery pasta dish should pair well with Sauvignon Blanc. California, the Loire Valley in France and the Marlborough. Add baked or fried tofu, and you've got yourself a simple vegetable stir-fry to accompany quinoa, rice, or any other grain or grain mix.

Recipe : Sautéed mixed vegetables

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step by step to make Sautéed mixed vegetables

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