Recommendation to Serving Extraordinary Sig's Fennel and Carrot Soup
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To make an extraordinary Sig's Fennel and Carrot Soup, below are the components needed:
- Get 1 of bulb fennel.
- Prepare 1 of large potato.
- Provide 1-2 of carrots.
- Provide 200 ml of vegetable stock.
- Use 1 of bayleaf.
- Use 3/4 teaspoon of medium curry powder.
- Get 2 tablespoon of olive oil.
After preparing the materials, now you are ready to cook your tasty Sig's Fennel and Carrot Soup by following the instructions on this section:
- Wash and chop the carrots, fennel and potatoes into small pieces. Put them into a heated pan with a little olive oil, saute them gently until almost soft. Add the bayleaf. When the vegetables are ready add the stock and curry powder. Turn up heat cook for about 15-20 minutes until the vegetables are soft enough to put into a blender. Remove bayleaf. Cool vegetables down before you put them into your blender..
- Blend the vegetables into a smooth soup. Add a little more stock or water if necessary. Taste and season.
- I shaved some carrots slivers very thinly to garnish the soup,I can imagine this soup to be very nice with a good piece of salmon, cod or monkfish..
Recipe : Sig's Fennel and Carrot Soup
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