Best Advice to Homemade Extraordinary A Persian thick crepe (Qheyganakh khagineh)

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We hope you got insight from reading it, now let's go back to a  persian thick crepe (qheyganakh  khagineh) recipe. To cook a  persian thick crepe (qheyganakh  khagineh) you only need 9 ingredients and 22 steps. Here is how you achieve that.

To make an extraordinary A  Persian thick crepe (Qheyganakh  khagineh), below are the components required:

1. Take 5 of eggs.
2. Take 2 Tbsp. of plain flour.
3. Get 2 Tbsp. of unsalted butter.
4. Get 1 cup of walnuts, crushed.
5. Take 1 Tsp. of baking powder.
6. Take 1 cup of dried Rose petals powder.
7. Use 1/2 cup of sugar.
8. Provide 1 cup of water.
9. Get of Ingredients for syrup.

After readying the components, now you are ready to make your 5-star A  Persian thick crepe (Qheyganakh  khagineh) by following the guidances on this section:

1. Crack the eggs in a bowl..
2. Using a mixer and blend it for 1 minute.
3. Add dried rose petals powder, crushed walnuts, baking powder and flour to the eggs and combine all ingredients together..
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8. Melt the butter in a pan and pour rose petals mixture in the pan. Cook over a medium to low heat. Then flip over and cook other side..
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10. For making syrup: dissolve sugar in the water and boil it for 10 minutes. set aside to cool. Once crepe is ready, pour cold syrup all over the crepe and leave it to soak the syrup for 1-2 hours..
11. Then cut it into small squares or long triangles pieces. For garnishing use crushed pistachio or rose petals. Serve it with tea or coffee..
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22. Ingredients.

A Persian thick crepe (Qheyganakh khagineh) - Persian style meatballs spaghetti - Persian Stuffed bell peppers - Persian Spinach & ground beef frittata - Persian meat patties with yellow split peas (Cotelette ba lape) - Persian raisin cookies (shirini keshmeshi) - Persian herb stew. Roll a crepe around each banana half and place on serving platter. Top with whipped cream and a pinch of cinnamon. My friend and I made this for dessert last night. The crepes had a slight hint of sweetness -- we loved it!

Recipe : A  Persian thick crepe (Qheyganakh  khagineh)

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step by step to make A  Persian thick crepe (Qheyganakh  khagineh)

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