Fast Guide to Preparing Perfect Seafood Curry

Wishing to dine Seafood Curry a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear ways on preparing a Seafood Curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to seafood curry recipe. You can have seafood curry using 10 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Seafood Curry, here are the materials required:

1. Take of Seafood Mix *cleaned, cut into the size that is easy to eat.
2. Get of *Today I used Prawns, Squid, Scallops and a variety of Fish Fillets.
3. Take of Onions *finely chopped.
4. Take of Garlic *finely chopped.
5. Provide of Olive Oil *OR Oil of your choice.
6. Provide of White Wine OR Sake (Rice Wine).
7. Use of Water.
8. Get of (*400g) canned Diced Tomatoes.
9. Take of Servings Freshly Cooked Rice.
10. Provide of Curry Roux (Sauce Mix).

After readying the materials, now you are good to cook your tasty Seafood Curry by following the procedures on this section:

1. Heat Oil in a casserole pot or large saucepan, cook Onion and Garlic until soft. Add Seafood except Fish Fillets as Fish Fillets should be cooked separately..
2. Add White Wine OR Sake, and stir. Seafood can be cooked very quickly. Add Tomatoes and Water, and bring to the boil..
3. Break Curry Roux into small blocks, add to the mixture and simmer on low heat. Stir until Curry Roux blocks are completely dissolved. Add extra Water if too thick..
4. Meanwhile, heat a small amount of Oil in a frying pan, cook Fish Fillets, and add to the curry when you serve..
5. Serve on a plate with Freshly Cooked Rice..

Recipe : Seafood Curry

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