Best Advice to Homemade Tasty Tamarind kadhi
Wishing to eat Tamarind kadhi a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Tamarind kadhi like a famous chef made.
We hope you got benefit from reading it, now let's go back to tamarind kadhi recipe. To cook tamarind kadhi you only need 11 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Tamarind kadhi, here are the materials required:
- Prepare 1/2 cup of tamarind.
- Get 1 cup of sugar.
- Provide leaves of Curry.
- Provide 1/2 of tspoon Mustard.
- Use 1/2 of tspoon cumin seeds.
- Provide 1/2 of tspoon Ginger paste.
- You need 2 of green chillies(cut in half).
- Use 4 of tspoon oil.
- Prepare to taste of Salt.
- You need 6-7 cup of Water.
- Prepare of Coriander leaves for Garnishing.
After preparing the components, next you are ready to prepare your tasty Tamarind kadhi by following the guidances on this section:
- Soak tamarind in 1 cup water for 2-3 hrs. Then separate pulp and sieve it to smoith..
- Now heat up the pan and add oil. Check the temperature of oil and add mustard, cumin seeds and let them crackel. Then add chillies and curry leaves and saute it for 1/2 min. And then add garlic paste and mix it well for another 1 min..
- Now add tamarind pulp and mix it well and then add water, stirr well. And add sugar and salt and stirr it for another 1-2 min. Once it gets boil turn the flame low add let it cook for 2-3 min..
- Then put the flame off. Add coriander and serve hot..
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Recipe : Tamarind kadhi
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