Best Advice to Cooking Yummy Punjabi style Chicken curry

Wishing to dine Punjabi style Chicken curry a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful ways on preparing a Punjabi style Chicken curry like a famous chef made.

We hope you got insight from reading it, now let's go back to punjabi style chicken curry recipe. To make punjabi style chicken curry you only need 15 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Punjabi style Chicken curry, below are the materials needed:

1. Get 4 of Chicken legs on the bone.
2. Get 4 tsp of garlic & ginger paste.
3. Prepare 2 of onions.
4. Take 1 Tin of chopped tomato.
5. Provide 1 Tsp of tomato paste.
6. Take 4 of cloves.
7. Prepare 1/2 of cinnamon stick.
8. Provide 1 tsp of coriander seeds.
9. Provide 1 tsp of cumin seeds.
10. Provide 1 tsp of red chilli powder.
11. Get 1 of black cardamom.
12. Get 1/2 tsp of cumin powder.
13. Get 1 tsp of garam masala.
14. Use 2 tsp of turmeric.
15. Take 2 of green chillis and coriander.

After preparing the materials, now you are ready to cook your tasty Punjabi style Chicken curry by following the instructions on this section:

1. Chop the legs in to small pieces and wash them 3 times. To marinade the chicken put 1 tsp ginger and garlic paste, 1/2 tsp cumin powder, 1/2 turmeric, 1/2 tsp coriander powder and 1/2 salt. Leave that for 1 hour..
2. In the other pan, fry off the cloves, cinnamon stick, black cardamom for 1 min. Add cumin seeds, ginger and garlic paste,chopped onions and let it cook till the onion get brown. Add tomato paste and chopped tomato. Cook it for another 4 -5 mins. Add turmeric, coriander powder, red chilli powder and salt to taste. Cook it till it turns in to a paste..
3. Shallow fry the chicken with little oil. Once it’s fried, put the chicken in to the paste. Add little water to cover the chicken and let it simmer on slow heat. Add less water, if you want dry curry..
4. Once all cooked, at the last add garam masala, coriander and fresh green chillis. Serve the curry with rice, naan or chapati..

I just love the flavor and spicy taste of punjabi cuisine. I have seen this recipe in Chawla's Kitchen and tried it for weekend lunch along with spicy mutton biryani, it turned out delicious with authentic Punjabi dhaba style taste. This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Delicious chicken curry fragrant with a special blend of spices, that is so easy to make and go so well with rice or rotis. India is such a Hodge-podge of so many.

Recipe : Punjabi style Chicken curry

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step by step to make Punjabi style Chicken curry

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