Variety to Preparing Appetizing Makki/ maize methi dosa
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To cook an extraordinary Makki/ maize methi dosa, here are the materials needed:
- Prepare 2 cup of Maize flour / Makki atta.
- Prepare 3/4 cup of methi leaves (fenugreek).
- You need 1 of small onion with green chilli chopped.
- Prepare to taste of Salt.
- Get 1/2 tsp of Carom seeds ( optional).
- Take 1/2 cup of Curd.
- Provide 1 pkt of Eno.
After preparing the ingridients, next you are good to make your 5-star Makki/ maize methi dosa by following the guidances below:
- Take a big bowl add all ingredients one by one and with water make a smooth lump free batter.
- Heat and Grease non stick tawa. Mix eno with sprinkle water in the batter.spread a ladle full batter spread on tawa when it seems colour change again sprinkle oil on it and flip the side crisp both sides on a low flame.make all dosa like that.
- When u spread batter the flame should be slow otherwise difficult to spread in round shape. Serve hot with chutney, pickle or butter a the curd..
How to make makki ki roti. Start with sifting the maize flour with salt. Makki Mooli Methi Paratha is a traditional Punjabi flatbread that is very popular during winters. It is made from Makki Ka Atta/Maize Flour mixed with shredded mooli/radish and methi/fenugreek leaves. This delicious paratha can be enjoyed with Sarson Ka Saag, Butter, Curd/Yoghurt, Pickle or Green.
Recipe : Makki/ maize methi dosa
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