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Best Idea to Serving Tasty Ragi badam karupatti kozhukattai/Finger millet almond modak

Hoping to dine Ragi badam karupatti kozhukattai/Finger millet almond modak a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Ragi badam karupatti kozhukattai/Finger millet almond modak like a famous chef made.

Ragi badam karupatti kozhukattai/Finger millet almond modak

We hope you got insight from reading it, now let's go back to ragi badam karupatti kozhukattai/finger millet almond modak recipe. To cook ragi badam karupatti kozhukattai/finger millet almond modak you only need 6 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Ragi badam karupatti kozhukattai/Finger millet almond modak, here are the materials needed:

  1. You need 1 cup of Ragi flour(finger millet).
  2. Get 1 of round piece karupatti (palm sugar).
  3. Provide 10-12 of Badam (Almonds) or 1/4 cup coarse powder.
  4. Provide 1/2 cup of coconut (grated).
  5. Prepare 2 of Cardamoms or 1/4 teaspoon Cardamom powder.
  6. Take 4 tbsp of Ghee.

After readying the ingridients, now you are good to make your 5-star Ragi badam karupatti kozhukattai/Finger millet almond modak by following the guidances below:

  1. Boil a glass of water add to a bowl add Ragi flour and a teaspoon of ghee and knead to soft dough.If it sticks in hand add 2 tablespoon of rice flour.Close with a cloth/plate let the dough rest for 10 minutes..
  2. Add Kadhai add ghee, grated coconut and roast till golden brown. Keep it aside. Same Kadhai add ghee than almonds roast.Add the grated karupatti with little water.When melts add roasted coconut..
  3. Mix well and let it cook for few minutes becomes rolling consistency. Let it cool down easy to handle. Make dough in hand/mould fill the pornam..
  4. Heat the steamer add the modak and cook for 10 minutes in Medium flame.check with toothpick..
  5. Ragi modak is healthy and delicious. Ragi(Finger Millet) is Gluten-free and Karupatti (Palm jaggery) magical sweetener is an excellent substitute for white sugar/refined sugar.Try this recipe for Ganesh charuthi and share your review..

As mentioned earlier, steam the kozhukattai for more time than you would steam idlis. Finger Millet Sweet Dumplings aka Ragi Kozhukattai. A simple and healthy recipe to prepare kozhukattai using finger millet / Ragi flour. These are made with ready made store bought roasted ragi flour and few other simple ingredients. Ragi modak recipe - Healthy, delicious sweet ragi modak or kozhukattai recipe.

Recipe : Ragi badam karupatti kozhukattai/Finger millet almond modak

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