Practical Way to Preparing Yummy Spinach Millet Khichuri

Wishing to dine Spinach Millet Khichuri a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Spinach Millet Khichuri like a famous chef made.

We hope you got insight from reading it, now let's go back to spinach millet khichuri recipe. To cook spinach millet khichuri you only need 12 ingredients and 6 steps. Here is how you do it.

To prepare an extraordinary Spinach Millet Khichuri, here are the components required:

1. You need 1 cup of baby spinach.
2. Provide 1/4 cup of Moong Dal.
3. You need 1/2 cup of Millet.
4. Provide 1/2 cup of rice (any kind).
5. You need 2-3 of green chilies chopped.
6. Prepare 2-3 of garlic cloves chopped.
7. Use 1 of ginger chopped.
8. Take 1/4 cup of ghee.
9. Prepare 2-3 of red chillies.
10. Prepare 1/2 tsp of cumin seeds.
11. Take Pinch of hing.
12. Take as per taste of Salt.

After readying the materials, next you are ready to make your tasty Spinach Millet Khichuri by following the procedures on this section:

1. Make Spinach purée and set aside. Wash Moong Dal, Millet, Rice in separate bowls and set aside..
2. In a pan, heat ghee and add hing, cumin seeds, spinach purée. When boiling add Moong Dal, Rice, Millet, and add 3 cups water. Cook on low flame..
3. Keep stirring and you don’t want the bottom to burn. Add salt and more water if needed..
4. When done add little ghee..
5. In another pan, add ghee, cumin seeds, hing, whole red chillies and pour on Khichuri..
6. Enjoy hot..

These are really tasty and simple to make. Once you get the hang Add spinach, raisins, and feta. Add ½ cup of breadcrumbs, mix, and let sit for five. Home » Recipes » Side Dish » salad » Butternut, Millet and Spinach Salad. A whole grain salad, mixed with fresh spinach, roasted butternut squash, and a light, simple, and fresh dressing.

Recipe : Spinach Millet Khichuri

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