Fast Guide to Preparing 5-Star Swordfish with Cherry Tomatoes and Olives

Hoping to dine Swordfish with Cherry Tomatoes and Olives a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a Swordfish with Cherry Tomatoes and Olives like a famous chef made.

We hope you got insight from reading it, now let's go back to swordfish with cherry tomatoes and olives recipe. To make swordfish with cherry tomatoes and olives you only need 8 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary Swordfish with Cherry Tomatoes and Olives, below are the components needed:

1. Use of Swordfish steak (150 gm each, 300gm per portion).
2. Take 5 of anchovies in oil.
3. You need 1 cup of cherry tomatoes, cut in halves.
4. Provide 1 cup of olives.
5. Prepare 2 tbsp of olive oil.
6. Prepare of Oregano.
7. Prepare to taste of Salt and pepper.
8. Use of Lemon (optional).

After preparing the materials, now you are ready to prepare your appetizing Swordfish with Cherry Tomatoes and Olives by following the guidances below:

1. Pour olive oil in a non stick skillet or pan. Don't heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes..
2. We use this kind of salted anchovies..
3. Add oregano as much as you want..
4. Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered..
5. Add salt and pepper to taste. Don't overcook, at least don't let both sides become too brown..
6. Serve hot. You can squeeze some lemon on it..
7. Another version with cubed large tomatoes..

Recipe : Swordfish with Cherry Tomatoes and Olives

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step by step to make Swordfish with Cherry Tomatoes and Olives

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