Good Idea to Producing Appetizing Mike's Cold Alaskan King Crab Cheese Bagel Spread

Hoping to dine Mike's Cold Alaskan King Crab Cheese Bagel Spread a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Mike's Cold Alaskan King Crab Cheese Bagel Spread like a famous chef made.

We hope you got benefit from reading it, now let's go back to mike's cold alaskan king crab cheese bagel spread recipe. You can cook mike's cold alaskan king crab cheese bagel spread using 24 ingredients and 12 steps. Here is how you achieve that.

To cook an extraordinary Mike's Cold Alaskan King Crab Cheese Bagel Spread, here are the materials required:

1. Use of ● For The King Crab Spread.
2. Take 1 1/2 Cups of Alaskan King Crab Meat [steamed - feathered or cubed].
3. Prepare 2 (8 oz) of Packages Philadelphia Cream Cheese [room temp].
4. Take 1/2 Cup of Quality Sour Cream [less if you want a thicker spread].
5. You need 1/4 Cup of Fresh Grated Parmesan Cheese.
6. Use 1 tbsp of Fresh Dill [+ reserves for bagels].
7. You need as needed of Lemon Wedges.
8. Get 2 of Baby Cucumbers [minced -reserve 1 for bagels].
9. You need 1/4 Cup of Celery [minced].
10. You need 1/2 Cup of Red Onions [minced + reserves for bagles].
11. Take 2 tbsp of Fresh Chives.
12. Take 1 tbsp of Fine Minced Garlic.
13. You need 2 tbsp of Fresh Cilantro Leaves [+ reserves for bagels].
14. Provide 2 tbsp of Fresh Parsley Leaves [+ reserves for bagels].
15. Prepare to taste of Salt & Pepper.
16. Prepare 2 Dashes of Tabasco Pepper Sauce.
17. Use 1/2 tsp of Old Bay Seasoning [+ reserves for bagels].
18. Use 1/2 tsp of Lemon Pepper.
19. Get of ● For The Bagels.
20. Provide as needed of Fresh Assorted Bagels.
21. Provide as needed of Butter Lettuce Leaves [chilled].
22. Use as needed of Fresh Avocado Slices.
23. You need as needed of Fresh Firm Tomato Slices [thin slices - chilled].
24. Get of reserved Fresh Crispy Cucumber [thin sliced - chilled].

After preparing the materials, now you are good to prepare your 5-star Mike's Cold Alaskan King Crab Cheese Bagel Spread by following the guidances on this section:

1. 1.5 pounds of fresh crab pictured..
2. Crack your shells and pull your meat. Check meat well for any smaller fractured shells. Feather or cube meat..
3. Fine mince all of your vegetables, add herbs and crab meat and mix well in cream cheese and sour cream mixture..
4. Place crab spread in a decorative serving bowl and refrigerate. Garnish with fresh parsley or cilantro..
5. Or, serve spread in individual ramikins..
6. To construct your stacked bagel sandwichs - follow steps below. Pictured are toasted onion bagels with crab cheese spread..
7. Vegetable platter..
8. Tomatoes with fresh Dlll pictured. Add a dash of black pepper and Old Bay Seasoning on top of Tomato..
9. Add sliced red onions..
10. Add sliced avacados and squeeze lemon juice in the tops to keep from browning..
11. Add fresh Cilantro and Parsley leaves..
12. Serve with lemon wedges. Enjoy!.

To a large stockpot with a steamer insert, add beer, lemons and garlic and bring to a boil. The very same King Crab as our by-the-pound selections. In the sorting process we end up with lots of broken pieces of Alaska Red King Crab. Chef Mark guides you through making PERFECT Alaskan King Crab Legs. Alaskan king crab fishing is carried out during the fall in the waters off the coast of Alaska and the Aleutian Islands.

Recipe : Mike's Cold Alaskan King Crab Cheese Bagel Spread

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Simple tips to make Mike's Cold Alaskan King Crab Cheese Bagel Spread

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