Good Idea to Preparing Perfect Mae's Bread and Butter Pudding

Wishing to eat Mae's Bread and Butter Pudding a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful instructions on producing a Mae's Bread and Butter Pudding like a famous chef made.

We hope you got insight from reading it, now let's go back to mae's bread and butter pudding recipe. You can have mae's bread and butter pudding using 11 ingredients and 12 steps. Here is how you cook it.

To make an unforgettable Mae's Bread and Butter Pudding, below are the materials required:

1. Provide 7 slices of thick sliced white bread, crusts removed.
2. You need of butter for spreading.
3. Prepare 100 g of dark chocolate - we used bournville dark orange chocolate to compliment the orange zest.
4. Take of zest 1 orange (optional).
5. Use 3 of large eggs and 1 extra large egg yolk.
6. Use 50 g of caster sugar.
7. Get 120 ml of double cream.
8. You need 1 of sp vanilla extract.
9. Provide 1 tsp of cinnamon.
10. You need 300 ml of milk - we used whole for a creamy custard but you could use semi.
11. Get 2 tbsp of light brown soft sugar.

After preparing the components, next you are good to prepare your tasty Mae's Bread and Butter Pudding by following the instructions on this section:

1. First, cut the crusts off the bread (save for breadcrumbs and freeze). Cut the slices in half (into triangles).
2. Butter the bread on one side.
3. FInely chop the chocolate into small chunks.
4. Grease a baking dish with a little butter and start to layer the bread. After the first layer, sprinkle over half of the chocolate chunks..
5. Layer the rest of the bread on top and sprinkle with the remaining the chocolate chunks.
6. In a large jug, add the eggs and egg yolk, cream, sugar, vanilla, orange zest and cinnamon. Whisk with a fork or hand whisk until gently combined.
7. Now add the milk and whisk again.
8. Pour over the bread, making sure that all of it is covered..
9. Leave the mixture to soak into the bread for 15 minutes.
10. Sprinkle the brown sugar over the top evenly..
11. Cook in a preheated oven on 180˚ c (160˚c fan oven) for 30 minutes..
12. Remove from the oven and serve with icecream or a litle cream..

It is made by layering slices of buttered bread scattered with raisins in an oven dish, over which an egg custard mixture, made with milk or cream and normally seasoned with nutmeg, vanilla or other spices. Bread and Butter Pudding is classic British mommy food and one of the easiest puddings to make. It's a great way to use up left over bread — white, (the classic), brown, brioche, even stale croissant, the method is the same whichever you use. If you're feeling particularly decadent, smear the buttered. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your pud game.

Recipe : Mae's Bread and Butter Pudding

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Simple tips to make Mae's Bread and Butter Pudding

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Even though made from limited ingridients, but the perfect taste of the Mae's Bread and Butter Pudding you will make using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people predfer not to cook. So, if you want your friends can cook delicious food with limited ingridients, share this page so that they will be able to see this meaningful recipe.

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