Good Idea to Preparing Extraordinary Butternut flapjack (pampoen koekies)
Wishing to dine Butternut flapjack (pampoen koekies) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Butternut flapjack (pampoen koekies) like a famous chef made.
We hope you got insight from reading it, now let's go back to butternut flapjack (pampoen koekies) recipe. You can have butternut flapjack (pampoen koekies) using 13 ingredients and 9 steps. Here is how you do that.
To prepare an extraordinary Butternut flapjack (pampoen koekies), here are the components needed:
- Prepare of Butternut flapjack.
- You need 500 ml of butternut, cooked.
- Prepare 250 ml of cake flour.
- Provide 10 ml of baking powder.
- Provide 2 ml of salt.
- Provide 1 of egg, beaten in cup.
- Get As needed of oil.
- Prepare of Syrup.
- Use 15 ml of butter.
- Use 375 ml of sugar.
- Get 200 ml of milk.
- You need 15 ml of corn flour.
- You need 175 ml of water.
After preparing the components, next you are ready to make your tasty Butternut flapjack (pampoen koekies) by following the instructions on this section:
- Cook cubed butternut in pot with water until soft. Let cool completely..
- In a bowl mash butternut. Add cake flour, baking powder, salt and beaten egg. Mix together.
- In a pan add oil and shallow fry teaspoon full butternut batter until golden. Place butternut flapjacks in kitchen towel to drain of excess oil..
- For the syrup add butter, sugar and milk in a pot. Heat slowly until sugar is dissolved.
- Disolve corn flour and water in a cup.
- Slowly add corn flour to milk while whisking.
- Simmer slowly until corn flour is cooked about 10 minutes.
- In a casserole or serving dish pack butternut flapjacks and pour syrup over..
- Best serve hot.
Pampoenkoekies - These South African pumpkin fritters are light, fluffy and literally melts in your mouth. Drizzled with caramel sauce and you're in pumpkin. Vandag leer jy hoe om 'n heerlike nuwe gereg te maak. Pumpkin Fritters (Pampoen Koekies): Pumpkin fritters - or Pampoen koekies in Afrikaans - are delicious for breakfast or dessert and it's so quick and easy to make! Pumpkin fritters are delightful, especially when served warm with crunchy cinnamon sugar.
Recipe : Butternut flapjack (pampoen koekies)
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step by step to make Butternut flapjack (pampoen koekies)
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