Best Idea to Producing 5-Star Katayef with cream cheese or shrikhand

Wishing to eat Katayef with cream cheese or shrikhand a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful procedures on cooking a Katayef with cream cheese or shrikhand like a famous chef made.

We hope you got benefit from reading it, now let's go back to katayef with cream cheese or shrikhand recipe. You can have katayef with cream cheese or shrikhand using 21 ingredients and 21 steps. Here is how you do that.

To make an unforgettable Katayef with cream cheese or shrikhand, below are the components required:

1. Use 1 cup of All purpose flour or Maida.
2. Use 1 cup of Semolina or Rava.
3. Prepare 2 teaspoon of Baking powder.
4. Get 1/2 teaspoon of Instant Yeast.
5. Take 2 teaspoon of Sugar.
6. Prepare 1 cup of Warm Water.
7. Take 1 cup of Milk.
8. Get 1/2 cup of Yoghurt (beaten).
9. You need 1/2 teaspoon of Salt.
10. Take of Butter to grease the pan.
11. Provide of For stuffing (shrikhand).
12. Use 250 grams of Hung curd or cream cheese.
13. Prepare of icing sugar if required(I didn't use).
14. Use 1 tablespoon of Orange blossom syrup(optional).
15. Get of Ground Pistachio as required.
16. You need of For sugar syrup.
17. Provide 1/4 cup of Sugar syrup.
18. Take 1/3 cup of water.
19. You need of Few drops of Lemon juice.
20. Provide 1 teaspoon of Rose water.
21. Provide 1 teaspoon of Orange blossom water(optional).

After preparing the ingridients, now you are ready to make your appetizing Katayef with cream cheese or shrikhand by following the instructions below:

1. Combine warm water, sugar and yeast in a cup and set aside to broom..
2. Take a blender jar and add flour, semolina, salt and baking powder. Combine with a spatula..
3. When the yeast mixture blooms add to the dry mixture..
4. Also add the beaten yoghurt and milk..
5. Blend all the ingredients nicely to make a thick batter..
6. Keep the batter aside for an hour. Because of yeast the batter will be very frothy..
7. In the meantime make the sugar syrup by boiling sugar, water and other ingredients as mentioned above..
8. Just cook the syrup until the sugar dissolves completely. It should be thin flavorful syrup..
9. Make the stuffing or shrikhand by combining hung curd/cream cheese with icing sugar(optional), orange blossom water (optional) and rose water..
10. When the prepared batter becomes frothy, starts making the katayef..
11. Heat a nonstick pan, grease with little butter and pour 1 tablespoon of batter in the centre..
12. The surface of the katayef should bubble a lot..
13. If it doesn't bubble then adjust the batter by adding more water(one tablespoon at a time) to make the batter thin..
14. Cook only one side of the katayef till the bottom gets slightly golden brown. It will take abot a minute to cook the katayef. Don't overcook it..
15. Transfer to a samp cloth and cover it with the cloth to prevent the katayef from drying out..
16. Make all the katayef like this..
17. To make the shape take one katayef, pinch the edges together like the picture remaining one side open..
18. Stuff 1 tablespoon of the prepared shrikhand or cream cheese filling and sprinkle ground pistachio..
19. Keep in a serving plate. Repeat the process with other pancakes or katayef..
20. Just note that stuff the katayef when they are little warm to seal the edges properly. Also don't try to stuff when they are very hot. Stuffing may melt due to heat..
21. Serve these katayef accompanied by sugar syrup..

Shrikhand is made by just whisking strained yogurt, sugar, cardamom powder and saffron soaked milk. Spread a clean muslin or cheese cloth over the strainer. Mango Shrikhand - Creamy Mango Yogurt dessert. Shrikhand is an Indian sweet dish made using strained yogurt and flavored with cardamom and nuts. Gather the corners of the cloth and tie into a bundle.

Recipe : Katayef with cream cheese or shrikhand

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