Fast Guide to Cooking 5-Star Easy grains with mint, parsley and pomegranate - vegan
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To make an unforgettable Easy grains with mint, parsley and pomegranate - vegan, below are the components needed:
- Provide 100 g of giant couscous or maftoul.
- Take 150-200 ml of vegan stock (check the packet of grains you’re using for their recommendation).
- Provide of Juice of half a lemon.
- Get of Zest of half a lemon.
- Take 1/3 cup of mint leaves, finely chopped.
- You need 1/3 cup of parsley leaves, finely chopped.
- Prepare Handful of pomegranate seeds.
- Take Handful of pumpkin seeds.
After readying the components, now you are good to prepare your appetizing Easy grains with mint, parsley and pomegranate - vegan by following the procedures below:
- Cook the couscous/ maftoul according to the directions using stock instead of plain water..
- Meanwhile, heat a dry frying pan. Toast the pumpkin seeds for 5-10 mins til fragrant - taking care not to burn them :).
- When the grain is ready, mix in the mint and parsley. Add the lemon juice and lemon zest..
- Fold through the pomegranate seeds and the pumpkin seeds..
- Enjoy 😋.
See more ideas about Ancient grains recipes, Recipes, Ancient grains. Kamut Salad with Carrots and Pomegranate. A vibrant mix of colors and an interesting blend of textures, this Containing twice as much protein and fiber as quinoa, freekeh salad with minted sumac dressing is a delicious dish. It is perfectly fine to use water to plump up your couscous, but I like using stock, in this case vegetable, to add flavour to the bland grain. Strawberry & Mint Conditioner Foot Balm Kids Smart Focus Vegan Omega Oil Blend Wild Rose Wash Parsley Leaves Marjoram Leaves Lemon Hand & Body Lotion Lavender Hand & Body Lotion Biofair Organic Quinoa, Grains and Red Rice Mix Organic Quinoa Flour, Gluten Free Organic Red.
Recipe : Easy grains with mint, parsley and pomegranate - vegan
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