Best Advice to Serving Appetizing Caribbean Fish and Rice

Hoping to dine Caribbean Fish and Rice a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear procedures on producing a Caribbean Fish and Rice like a famous chef made.

We hope you got benefit from reading it, now let's go back to caribbean fish and rice recipe. To make caribbean fish and rice you only need 13 ingredients and 6 steps. Here is how you do that.

To make an unforgettable Caribbean Fish and Rice, here are the materials required:

1. Provide 4 oz of tilapia.
2. Take 1/3 cup of rice.
3. Take 1/4 cup of celery.
4. Prepare 1/8 cup of portabella mushroom.
5. Prepare 1/8 cup of red pepper.
6. Get 1/8 cup of onion.
7. Use 1 1/2 tbsp of lemon juice.
8. You need 1 tbsp of orange concentrate.
9. Prepare 1 tbsp of Carribean-Jerk sauce.
10. You need 1/4 tsp of ground black pepper.
11. Prepare 1/8 tsp of garlic salt.
12. Take 1/8 tsp of onion salt.
13. Use 1/8 tsp of cayenne pepper.

After readying the ingridients, next you are ready to cook your tasty Caribbean Fish and Rice by following the instructions below:

1. Bring pot of water to a roiling boil, add rice, and cook for 35-40 minutes until desired texture is reached..
2. Wash veggies. Dice and set aside..
3. In small mixing bowl, combine orange concentrate, Carribean-Jerk sauce, and lemon juice. Whisk together..
4. Season fish with garlic salt, onion salt, black pepper, and cayenne pepper. Add to frying pan over low heat and cover. Cook until fish reaches 155°F..
5. When fish and rice finish cooking, remove fish from heat and plate. Wipe out frying pan, and return to heat..
6. Drain water from rice, mix in sauce and veggies. Add to frying pan, cover, and cook for 4-5 minutes. Remove from heat and plate next to fish.

Stir rice into onion mixture and arrange frozen white fish over rice. Jamaican Rice and Peas (or Caribbean Red Beans and Coconut Rice) is an easy and flavorful side dish that brings a fun tropical flair to your meal. A common side in Jamaican cooking is a dish called "Rice and Peas". Jamaican dinners, particularly on special occasions, aren't served with plain white. Try our tasty Caribbean rice and beans with shrimp.

Recipe : Caribbean Fish and Rice

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