Recommendation to Serving Appetizing Gulab jamun custard

Wishing to dine Gulab jamun custard a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful ways on producing a Gulab jamun custard like a famous chef made.

We hope you got benefit from reading it, now let's go back to gulab jamun custard recipe. You can cook gulab jamun custard using 18 ingredients and 13 steps. Here is how you cook that.

To prepare an extraordinary Gulab jamun custard, here are the components required:

1. Prepare of Custard.
2. Provide 1 cup of milk.
3. Use 2 tbsp of custard powder.
4. Use of Sugar according to your taste.
5. Take of Gulab jamun.
6. Take 1 cup of milk powder.
7. You need 1 of egg.
8. Get 1 tsp of baking powder.
9. You need 1 tbsp of flour.
10. Take 2 tbsp of sooji.
11. Take 1.5 tbsp of ghee.
12. Provide of Sheera.
13. Prepare of I cup water.
14. You need 1 of )2cup sugar.
15. Prepare 1 of cardamon.
16. Take of Few drop of lemon juice.
17. Provide of Garnish.
18. Get of Nuts.

After preparing the materials, now you are good to cook your 5-star Gulab jamun custard by following the guidances below:

1. Gulab jamun.
2. In a bowl mix all the gulab jamun ingredients and mix it with light hand to make a greasy dough.
3. Make small crack free balls.
4. Fry them on medium heat by moving the pan continuously to get an even color.
5. Dip it in sheera.
6. Custard.
7. In pan add milk and boil it.
8. Add sugar in it and dissolve custard powder.
9. Make sure that the consistency of custard should be thick.
10. Let it cool.
11. Assembling.
12. In bowl pour some custard layer gulab jamun over it add some nuts too.
13. Pour custard over it and decorate it with gulab jamun and nuts.

It depends on the correct mixing of the. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. The consistency of the balls are tender and delicious, almost half cheese, half custard.

Recipe : Gulab jamun custard

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