Recommendation to Preparing Perfect Fenugreek sorghum rotla
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We hope you got insight from reading it, now let's go back to fenugreek sorghum rotla recipe. You can have fenugreek sorghum rotla using 8 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Fenugreek sorghum rotla, here are the materials needed:
- Get 100 gram of sorghum flour.
- Provide 50 gram of chopped fenugreek leaves.
- Use 25 gram of chopped coriander.
- Get 25 gram of chopped green garlic.
- Take 1 teaspoon of green chilli paste.
- Get 1 teaspoon of turmeric powder.
- Provide To taste of Salt.
- Take As needed of Water.
After preparing the materials, next you are ready to cook your tasty Fenugreek sorghum rotla by following the instructions below:
- Mix all ingredients in one bowl. Add as per require water and knead smooth dough. Divide dough in 4 equal portion..
- Now flat the dough round circle with palm on plastic paper..
- Heat a nonstick tava. Place rotla gently over it. Cook till a small blister appear on the surface. Turn over the rotla and cook few minutes more. Cook it on open flame till it puffs up and brown spots on both sides..
- Serve with dahi or tea.
Fenugreek is native to central and south Asia (predominantly India). It is one of the oldest staple remedial Fenugreek is an annual herb that belongs to the Fabaceae family, the same family as soy. Fenugreek (botanical name, Trigonella foenum-graecum L.) comprises dried out mature seeds of a little herb native to southern Europe belonging to the family Fabaceae. Fenugreek is differently denoted as. ··· Fenugreek is a plant that has been used for thousands of years in herbal mixtures and in the kitchen with its taste. Although it is more widely used in Indian, Egyptian and Middle Eastern cuisines, it can.
Recipe : Fenugreek sorghum rotla
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