Recommendation to Cooking Appetizing Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

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We hope you got benefit from reading it, now let's go back to rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. You can cook rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang), here are the components needed:

1. Prepare of Rump Steak, wash, cut into bigger square pieces otherwise.
2. Prepare of the meat will shrink in size once is cooked.
3. Use of big Onion chop finely for the paste, make thisdish tastier.
4. Provide of big Onion chop:fry in oil till dark brown (fried onions,garnish.
5. Provide of Fresh Long Red chilies for the paste.
6. Provide of fresh Long Red chillies, plus 3 long red chilies for garnish.
7. Get of small chilies which is very hot!!.
8. Get of Shallots.
9. Provide of Garlic.
10. Get of Candle nuts or 6 Macadamia nuts.
11. Take of Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk).
12. Take of Fresh Ginger thinly slice.
13. Get of Fresh Galangal thinly slice (lengkuas) or pounded.
14. Use of Fresh Turmeric to be pounded.
15. You need of Lemongrass, crushed at the base, tied up on top.
16. Use of Kaffirlime leave,teared at the edge for the oil to comes out.
17. Prepare of Basil leaves or 6 Bay leaves.
18. Take of Curry leaves, roll first then slice very thin.
19. Take of beef bouillon cubed.
20. Prepare of Tamarind Puree: to squeeze to get 1 cup Tamarind juice.
21. Prepare of Palm Sugar 2-3 compact block of coconut sugar(dark brown colour).
22. Provide of crump them coarsely with the big knife.
23. Provide of whole Coriander (or 1 tbs ground Coriander).
24. Prepare of ground white cumin.
25. You need of Star Anise.
26. Take of cloves.
27. You need of nutmeg powder.
28. Prepare of Salt.
29. Use of Black Pepper.
30. Prepare of Water from the kettle.
31. Get of Rice Bran oil (brand Alfa one) for stir fry.
32. You need of Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17').
33. Take of Ketupat cake rice, cut into chunks.
34. Provide of Individual flat plate cover each with large banana.
35. Provide of 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶.
36. Use of In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips.
37. Get of French beans cut into 8cm length, blanch 1', drain.
38. Take of Bean Sprouts.
39. Take of Snow Peas sprouts, sliced thinly.
40. Use of Red Capsicum cut in fine strips.
41. Provide of Spanish onion, finely diced.
42. You need of Mix all together.
43. Take of Spice Dressing:.
44. Use of In a small bowl put these ingredients then pour over the above.
45. Provide of mixed vegetables, toss gently until well combined.
46. Prepare of peanut oil.
47. Prepare of garlic, crushed.
48. Take of grated fresh ginger.
49. Prepare of fresh red chili deseeded, diced finely.
50. Prepare of desiccated coconut.
51. Take of cider/malt vinegar.
52. Provide of water from the kettle.

After readying the materials, next you are ready to cook your appetizing Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) by following the procedures on this section:

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste..
2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside..
3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok..
4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image... Happy cooking 🤗.

Recipe : Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

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