Practical Way to Serving Extraordinary Cream of tomato soup with parsnip crisps
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We hope you got insight from reading it, now let's go back to cream of tomato soup with parsnip crisps recipe. To cook cream of tomato soup with parsnip crisps you only need 10 ingredients and 7 steps. Here is how you achieve it.
To prepare an extraordinary Cream of tomato soup with parsnip crisps, here are the components required:
- Prepare of tomatoes.
- You need of veg stock.
- Get of salt.
- Get of pepper.
- Take of water.
- Prepare of cream.
- Use of parsnips.
- Provide of oil.
- You need of butter.
- Prepare of chopped tined tomatoes (optional).
After readying the materials, next you are ready to make your appetizing Cream of tomato soup with parsnip crisps by following the procedures below:
- Take your tomatoes and chop them roughly (not too much care taken as they will be blended down).
- Add stock to boiling water not too much about 2 tbsp then add to a pan.
- Add tomatoes to the pan, along with the chopped ones, add salt and pepper and let it boil.
- When the tomatoes have turned to mush, add cream to lift the soup.
- Peel the parsnips and slice them thinly on a mandolin, put them in the fryer and fry them till their golden then let them dry out on a cloth..
- Blend the soup together and adjust the seasoning.
- Serve with a dash of cream on the top, and the parsnips crisps.
Add the gruyère if you want a touch of luxury, or try adding some cooked ham hock or crisp fried bacon. This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. Parsnips may look like overgrown mutated white carrots, but they have a fabulously sweet and nutty flavor that's all their own and makes a lovely soup. In this recipe, parsnips are used to make a simple but satisfying creamy soup perfect for a chilly night. Serve it as a humble supper all on its own.
Recipe : Cream of tomato soup with parsnip crisps
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