Practical Way to Cooking Perfect Spicy Pork Vindaloo
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We hope you got benefit from reading it, now let's go back to spicy pork vindaloo recipe. You can have spicy pork vindaloo using 16 ingredients and 3 steps. Here is how you do it.
To make an unforgettable Spicy Pork Vindaloo, here are the ingridients required:
- Provide 1 kg of pork tenderloin.
- Prepare 2 tablespoons of ginger and garlic paste.
- Get 1 of onion, finely chopped.
- Prepare 2 teaspoons of ground coriander.
- Prepare 2 teaspoons of red chilli flakes.
- Take 2 teaspoons of turmeric powder.
- Get 2 teaspoons of cumin powder.
- Prepare 1 tablespoon of freshly ground black pepper.
- Get 2 teaspoons of apple cider vinegar.
- Prepare 2 teaspoons of vegetable oil.
- Prepare 2 teaspoon of ground cloves.
- Provide 2 teaspoons of ground cinnamon.
- Use 1 tablespoon of brown sugar.
- Take 1 tablespoon of masala/curry powder.
- Prepare 600 ml of freshly boiled water.
- Prepare to taste of Salt.
After preparing the ingridients, now you are good to make your tasty Spicy Pork Vindaloo by following the procedures below:
- Place coriander, cumin, ground black pepper, red chilli flakes, turmeric, ginger and garlic paste, oil and vinegar in a bowl and mix together to form a paste..
- Chop the pork loin into 3 cm cubes and fry in a pan with oil until golden. Add the paste to the meat and stir through until the meat is well coated with the spices..
- Add the onion, curry powder, tamarind and sugar to the pan and fry together for 10-15 minutes on medium heat until the meat has darkened. Add the boiling water, cloves, cinnamon and salt. Simmer with the lid closed for 30 minutes. Serve with rice, roti or naan bread..
Recipe : Spicy Pork Vindaloo
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