Half an Hour to Producing Appetizing Linguine alla carbonara
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To cook an unforgettable Linguine alla carbonara, below are the components needed:
- Prepare 3 clove of garlic.
- Use 3 tbsp of olive oil.
- Get 6 slice of bacon, cut into small pieces.
- Prepare 80 grams of fresh button mushrooms, slice.
- Provide 150 grams of linguine, cooked and drained.
- You need 180 ml of dairy whipping cream,mix with 120ml water.
- Provide 1 of Salt and black pepper.
- You need 2 of egg yolks.
- You need 1 of onion slice.
After preparing the materials, now you are ready to cook your tasty Linguine alla carbonara by following the guidances on this section:
- Cooked linguine according to package direction..
- Cooked bacon till golden brown. Set aside and reserve oil..
- Sauté onion till its caramelised than add garlic, bacon and mushroom till fragrant..
- Add linguine and stir well. Add dairy whipping cream, seasoning and bring to boil..
- Remove from heat, immediately add in egg yolks while linguine still hot..
- Dish up and grate parmesan cheese on top. Serve immediately.
The sauce should be smooth and silky. The Linguine Alla Carbonara recipe out of our category Noodle! Light Linguine Alla Carbonara. this link is to an external site that may or may not meet accessibility guidelines. Linguine alla carbonara. la vraie recette de la carbonara. Ancora una variante della classica carbonara. un piatto davvero ricco, saporito e molto particolare.
Recipe : Linguine alla carbonara
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Simple tips to make Linguine alla carbonara
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