Good Idea to Preparing Extraordinary Millet idli
Wishing to dine Millet idli a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Millet idli like a famous chef made.
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To make an unforgettable Millet idli, here are the ingridients required:
- Take 1 cup of Millet /Bajra flour.
- Provide 1 cup of Idli Rice.
- Prepare 1/2 cup of Urad Dal.
- Use 1 tbsp of Salt.
- Provide 1/4 tsp of Soda.
- Take 1/2 tsp of Black pepper grounded.
After readying the components, next you are good to make your tasty Millet idli by following the instructions below:
- Soak idli rice for 5 hours. Udad Dal for 2 hours..
- In a mixer grind urad Dal to a fine batter, to this add rice and grind it. Add water if required or grinding is difficult..
- Take the batter in a bowl and add millet atta and mix well. Now add salt, black pepper, soda. Mix it well..
- If required add water make sure lumps are not formed. Batter should not be very thick or too much runny..
- Allow it to ferment for 8 Hours in a warm place..
- Grease the cups of the Idli maker. Pour the batter into each cup. Steam for 18 - 20 mins..
- Remove the idlis when slightly cool and serve with Sambar..
Choose from our range of nutritious millet varieties. These days, everyone is looking to replace white rice in their diet. This Millet Idli and Dosa recipe successfully replaces a majority of the rice with heart healthy, magnesium. Kodo Millet is an easily available millet. It is called as Kodra in Hindi and Harka in kannada and Koovaragu in Malayalam.
Recipe : Millet idli
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