Fast Guide to Producing Tasty Brinjal sushi with rice

Wishing to eat Brinjal sushi with rice a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear instructions on producing a Brinjal sushi with rice like a famous chef made.

We hope you got benefit from reading it, now let's go back to brinjal sushi with rice recipe. You can have brinjal sushi with rice using 16 ingredients and 2 steps. Here is how you do it.

To cook an unforgettable Brinjal sushi with rice, here are the ingridients needed:

1. Provide 1 of big bringal(bharta ones).
2. Provide 2 tbsp of besan.
3. Get 1 tbsp of rice flour.
4. You need 1 tsp of ginger garlic paste.
5. Get as per taste of salt,red chilli powder,coriander powder,amchoor powder,jeera powder,garam masala.
6. Get 2 tbsp of mustard oil.
7. You need For of filling:.
8. Prepare 1 of boiled and mashed potato.
9. Use 1/2 cup of mashed paneer.
10. Use as per taste of salt and black pepper.
11. Prepare as required of minched green chilli and kashmiri red chilli.
12. Prepare For of plating:.
13. Prepare as required of boiled rice.
14. Prepare 1 of capsicum.
15. Use 1 of tomato.
16. Take Few of spring onion.

After readying the materials, now you are ready to make your tasty Brinjal sushi with rice by following the instructions on this section:

1. Brinjal sushi with boiled rice Take big baigan (bharta ones).Cut them lengthwise, wash and keep aside. On a plate, take besan, rice flour, add salt, chilli powder, coriander powder, amchur powder, garam masala, jeera powder and ginger- garlic paste. Mix well. Add 2tbsp of mustard oil. Roll the baigan pieces on this mixture. Coat both sides. Keep aside for 5 mins. Heat oil in a pan. Place the baigan pieces and cook on low heat. Once they turn soft, remove..
2. In a bowl take boiled and mashed potatoes. Add grated paneer. salt, black pepper powder, coriander leaves, finely minced green chilli and Kashmiri red chilli powder. Mix well. Take baigan pieces, place the potato-paneer filling and roll them. Transfer them back into the pan and cook for 2 to 3 mins. Garnish them with red and green capsicum or spring onions or tomatoes (optional)..

Brinjal has a unique flavour that is enhanced by the masala used in this dish. Grind the masala fresh every time, for that tantalizing aroma! Brinjal is rich in both calcium and folic acid, making this dish a nutritional treat too! The brinjal cook fast, so cook it for just one whistle to avoid overcooking. Brinjal curry is a traditional south indian curry shared along with a video procedure… It is a veg curry gravy recipe made using eggplants and is similar to other veg curries like cabbage curry, potato curry etc.

Recipe : Brinjal sushi with rice

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Simple tips to make Brinjal sushi with rice

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