Best Advice to Producing Appetizing Jowar and Wheat Flour Masala Pooris
Hoping to dine Jowar and Wheat Flour Masala Pooris a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Jowar and Wheat Flour Masala Pooris like a famous chef made.
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To cook an unforgettable Jowar and Wheat Flour Masala Pooris, below are the ingridients required:
- Use 3/4 cup of wheat flour.
- Prepare 1 cup of Jowar (Sorghum) Flour.
- Prepare 1 tsp of Salt.
- Take 1 tbsp of Kasoori Methi.
- Prepare 1 tbsp of Red chilli flakes.
- Prepare 1 tbsp of Oil.
- You need 3/4 cup of Water.
After preparing the materials, now you are ready to prepare your 5-star Jowar and Wheat Flour Masala Pooris by following the guidances on this section:
- Make a smooth dough using all the ingredients..
- Cover and set aside for about 15 minutes..
- Heat oil on a medium flame. Divide the dough into 14-15 equal sized balls..
- Roll out pooris without pressing hard while doing so. Roll them with light hands without much pressure..
- Deep fry them on both the sides until golden brown. Serve hot with curry leaves podi and tomato chutney..
Recipe : Jowar and Wheat Flour Masala Pooris
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step by step to make Jowar and Wheat Flour Masala Pooris
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