Reference to Producing 5-Star Thai Green Vegetable Soup

Wishing to eat Thai Green Vegetable Soup a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Thai Green Vegetable Soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to thai green vegetable soup recipe. You can cook thai green vegetable soup using 13 ingredients and 3 steps. Here is how you do that.

To make an extraordinary Thai Green Vegetable Soup, below are the materials required:

1. You need 2 cups of cubed vegetables (broad beans, bottle gourd, green papaya, french beans, carrots, radish & onion).
2. Prepare 1/2 cup of green peas.
3. You need 1 tbsp. of olive oil.
4. Get 1" of galangal, sliced.
5. Get 1 of fresh chilli, slit.
6. You need 2 tbsp. of Thai green curry paste (store bought).
7. Provide 3 cups of vegetable stock / water.
8. Take 8-10 of kaffir lime leaves.
9. Prepare 1 of lemongrass stalk, cut into 3 pieces.
10. Use 1/2 cup of thick coconut milk.
11. You need to taste of salt.
12. You need 1/2 of pepper powder or to taste.
13. Prepare as required of coriander leaves, lime leaves & fresh chilies to garnish.

After preparing the materials, now you are ready to make your 5-star Thai Green Vegetable Soup by following the procedures below:

1. Heat oil in a pan and saute the Thai green curry paste on a low flame for a few seconds. Add all the chopped vegetables, lime leaves, lemon grass, galangal, green peas, fresh chilli, stock, salt and pepper powder..
2. Pressure cook for 1 whistle. When cool, discard the galangal, lemongrass and lime leaves..
3. Just before serving, add the coconut milk and heat through and serve in individual soup bowls, garnished with chopped coriander leaves, lime leaves and fresh chilies..

Recipe : Thai Green Vegetable Soup

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