Reference to Preparing Tasty Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao
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To make an unforgettable Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao, below are the components required:
- Prepare 3 tablespoons of vegetable oil.
- Provide 1 of onion, thinly sliced.
- You need 7 cloves of garlic, sliced.
- Provide 3 of Thai bird eye chilies, thinly sliced.
- You need 1 cup of minced pork.
- You need 1 teaspoon of sugar.
- Use 1 tablespoon of fish sauce.
- Provide 1 tablespoon of thin/light soy sauce.
- Provide 2 teaspoons of oyster sauce.
- Prepare 1/3 cup of water.
- Get of holy basil leaves (about 1 1/2 cups packed) you can use normal basil if you cannot find holy basil.
After readying the components, now you are good to prepare your 5-star Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao by following the instructions on this section:
- Add cooking oil on hot pan, add garlic and chilli then minced pork..
- Add onion and bean then seasoning with soysauce, fishsauce, oyster sauce and sugar. Stir well add some holy basil or basil and a little bit of water..
- Stir well and serve with rice and fried egg..
Recipe : Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao
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