Half an Hour to Serving 5-Star Chicken and Zucchini stir fry

Wishing to dine Chicken and Zucchini stir fry a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful ways on cooking a Chicken and Zucchini stir fry like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken and zucchini stir fry recipe. You can have chicken and zucchini stir fry using 21 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Chicken and Zucchini stir fry, below are the components required:

1. Use of For the chicken.
2. Prepare 1 pound of chicken breast, cut bite size.
3. Prepare 1 tablespoon of cornflour.
4. You need 1 tablespoon of low sodium soy sauce.
5. Take of For the stir fry sauce.
6. Get 1/4 cup of low sodium soya sauce.
7. Take 1 cup of water/chicken broth.
8. Provide 1 tablespoon of corn flour.
9. Prepare 2 tablespoon of mirin.
10. Prepare 1 tablespoon of sugar.
11. Prepare 2 teaspoon of sesame oil.
12. Use of For the stir fry.
13. You need 1 tablespoon of minced garlic.
14. You need 1 tablespoon of minced ginger.
15. Prepare of Vegetable:.
16. Take 1 of big zucchini/2 cups, cut 1/4 inch thick half moon.
17. Prepare of Black fungus/other mushroom.
18. You need of Capsicum/tomatoes/carrots etc.
19. Provide of Egg tofu/tofu.
20. Prepare of For garnish: (optional).
21. Take of Sesame seeds and scallion.

After preparing the materials, next you are ready to prepare your appetizing Chicken and Zucchini stir fry by following the guidances on this section:

1. Marinate bite sized chicken with 1 tablespoon of corn flour, 1 tablespoon of soya sauce for about 30 mins - 1 hour.
2. In a bowl, mix all ingredients for the sauce (except the cornflour).
3. Prepare the veggies (wash, cut).
4. Heat up about 1 tablespoon of canola oil in the pan, add minced garlic and ginger. Stir fry until fragrant. Add the marinated chicken, cook until the chicken is no longer pink.
5. Add in the zucchini, mushroom, carrot, tomatoes etc, cook for few minutes until all veggies are half tender. Add the sauce mixture..
6. In another bowl, mix 1 tablespoon cornflour with a bit of water. Pour this mixture at almost the end of cooking, cook a few minutes till the sauce thicken. Correct the taste if needed. Add sesame seeds and scallion if desired. Served warm with rice 😋.

The stir fry was a huge success! So successful, in fact, that my husband and both children took the leftovers for lunch today. The prep time was the longest part of this recipe. Add the garlic, ginger, and zucchini to the skillet. Transfer chicken to plate and keep warm.

Recipe : Chicken and Zucchini stir fry

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