Practical Method to Serving 5-Star Rice Custard Pudding
Hoping to eat Rice Custard Pudding a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Rice Custard Pudding like a famous chef made.
We hope you got insight from reading it, now let's go back to rice custard pudding recipe. You can have rice custard pudding using 9 ingredients and 3 steps. Here is how you achieve that.
To prepare an unforgettable Rice Custard Pudding, below are the components required:
- Use 1/4 cup of basmati rice.
- You need 3 cups of milk.
- Get 6 tbsp of sugar.
- You need 2 tbsp of custard powder.
- Provide 1/4 teaspoon of cardamom powder.
- Get 1 pinch of saffron.
- Take 4 of almonds.
- Provide 4 of cashew nuts.
- Get 1 tbsp of raisins.
After preparing the ingridients, now you are good to make your appetizing Rice Custard Pudding by following the guidances below:
- Wash rice and add it to a pressure cooker. Now add 3 cups of milk and cook it in the pressure cooker for 3 whistles. Let the pressure cooker cool down itself..
- Now add sugar and mix it well. Add custard powder in 2 tbsp of cold milk and add the slurry to the the rice mixture. Add a pinch of saffron and mix everything well. Now without covering the lid, cook everything on medium heat until it thickens. This will take around 7 to 10 minutes. Turn off the heat..
- Now add cardamom powder, raisins and slivers of almond and cashewnuts. Serve rice custard pudding warm or cold..
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Recipe : Rice Custard Pudding
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step by step to make Rice Custard Pudding
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