Half an Hour to Homemade Tasty Gajjar ka halwa

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To cook an unforgettable Gajjar ka halwa, here are the ingridients needed:

1. Prepare 1 kg of carrot.
2. You need 1 litre of milk.
3. Prepare 5-6 tablespoon of ghee.
4. Take 3/4 cup of sugar.
5. Get 1/2 tablespoon of elaichi(cardamom) powder.
6. You need 1/2 cup of Mixed nuts(raisins,cashewnuts almonds ).
7. You need 200 gram of mawa.

After readying the components, now you are ready to prepare your appetizing Gajjar ka halwa by following the procedures on this section:

1. Firstly wash and rinse carrot nicely. Grate the carrot and keep aside..
2. Take a thick bottom kadhai,add grated carrot and roast for 6 to 8 minutes on low to medium heat..
3. Then add milk and mix it.Let it cook on low heat to medium heat..
4. Slowly add gradually milk will start reducing.
5. Stir the halwa mixture in between and scrap from the sides of kadhai,and add the struck part in halwa. Also keep on stirring so that it doesn't stick..
6. Now when milk is about to be reduced add sugar and mix it well till the sugar has dissolved completely..
7. After that make a space in center part of the kadhai with the kadchi and add ghee. As the ghee starts bubbling and mixednuts (raisins,chopped cashewnuts,sliced almonds).
8. Then after a minute mix the ghee to the carrot. Also add elaichi powder and mix it well..
9. Cook till the milk is evaporated completely.
10. Also add mawa for garnishing. Grate masa and roast it for 2 to 3 minutes. Garnish mawa on the top while serving hot gajjar ka halwa. (This step can be skipped).

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios.. Gajar Ka Halwa is one dish where the sweetness of the carrots is allowed to shine. This sweet pudding mainly associated with North India, especially Punjab, is a rich, creamy dessert made using carrots, sugar and full cream milk or condensed milk and khoya.

Recipe : Gajjar ka halwa

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