Half an Hour to Serving 5-Star Kesar coconut ladoo
Wishing to dine Kesar coconut ladoo a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful procedures on preparing a Kesar coconut ladoo like a famous chef made.
We hope you got benefit from reading it, now let's go back to kesar coconut ladoo recipe. To cook kesar coconut ladoo you need 6 ingredients and 3 steps. Here is how you cook it.
To cook an extraordinary Kesar coconut ladoo, below are the materials required:
- You need 1 cup of desiccated coconut.
- Use 1/2 cup of condensed milk.
- Provide 1 tsp of ghee.
- Provide 1 drop of yellow colour.
- Use 1 tsp of Kesar (safforn)essence or some kesar (original).
- Take as needed of Desiccated coconut for coat.
After readying the components, next you are ready to make your 5-star Kesar coconut ladoo by following the instructions on this section:
- Take a bowl add condensed milk add colour and essence mix it well..
- Add desiccated coconut into it mix it well..
- Grease your palms with ghee. Make ladoos from it. Coat it with desiccated coconut. 😊.
This dessert recipe is an interesting dish to serve on occasions like. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients.
Recipe : Kesar coconut ladoo
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