Half an Hour to Cooking Yummy Basic Sushi Rice
Wishing to dine Basic Sushi Rice a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Basic Sushi Rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to basic sushi rice recipe. To cook basic sushi rice you need 6 ingredients and 7 steps. Here is how you cook it.
To prepare an unforgettable Basic Sushi Rice, here are the ingridients needed:
- You need 600 mL of uncooked short grain rice.
- Take 600 mL of cold water.
- Take 5 cm of Kombu kelp.
- Use 5 tbsp of sugar : (A).
- Provide 60 mL of rice vinegar : (A).
- Prepare 1 tbsp of salt : (A).
After preparing the materials, now you are ready to prepare your appetizing Basic Sushi Rice by following the instructions below:
- Rinse the rice and soak it for about 1 hour..
- Put the rice in a pot or a rice cooker. Pour some water then put the Kombu kelp in it..
- Cook the rice..
- Prepare Sushi vinegar. Mix condiments (A) and stir to dissolve the sugar..
- Transfer the cooked rice into a very large bowl. Gently flatten out the rice and then sprinkle the Sushi vinegar evenly over the hot rice. Leave them for 1 minute..
- Combine the rice and the Sushi vinegar using a side-to-side cutting motion followed by a folding motion with a rice paddle. At the same time, you need to use a fan to cool rice. This process helps the excess liquid evaporate quickly, which gives the rice a shine and prevents it from getting mushy..
- When each grain is very shiny and the surface is no longer wet and slippery, the Sushi rice is ready. Keep the rice covered with a damp towel until ready to use..
Home » All Recipes » Basic Sushi Rice Thermomix Recipe. To cook on stove, bring rice to a boil in a covered saucepan. And I hope you agree, there's nothing like real authentic home cooked food. Place rice and water into a rice cooker. Close the lid and start the cooking process.
Recipe : Basic Sushi Rice
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