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Best Idea to Cooking Perfect Sorghum masala roti

Hoping to dine Sorghum masala roti a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear procedures on cooking a Sorghum masala roti like a famous chef made.

Sorghum masala roti

We hope you got benefit from reading it, now let's go back to sorghum masala roti recipe. You can have sorghum masala roti using 13 ingredients and 7 steps. Here is how you cook it.

To cook an unforgettable Sorghum masala roti, below are the materials needed:

  1. Use 1 cup of sorgum (jowar) flour.
  2. Get 1/4 cup of finely chopped cabbage.
  3. Prepare 1/2 of small carrot grated.
  4. Prepare 1 of small tomato finely chopped.
  5. Prepare 1/2 of capsicum finely chopped.
  6. Provide 2 of green chillies, finely chopped.
  7. Take 1 of small cucumber grated.
  8. Provide 2-3 tbsp of finely chopped coriander.
  9. Use 1 inch of ginger grated.
  10. Get 1/2 tsp of black pepper powder.
  11. Get As per taste of Salt.
  12. Use 1/4 tsp of turmeric powder.
  13. Take 2-3 tbsp of oil.

After readying the ingridients, now you are ready to cook your 5-star Sorghum masala roti by following the guidances below:

  1. In a bowl take all the vegetables..
  2. Add all the spices, flour and knead a soft dough by using required quantity of water..
  3. Take wet kitchen towel - wet your finger, take medium ball size dough and start spreading on cloths and prepare medium thick roti..
  4. Transfer this roti on hot tawa carefully-spread little oil..
  5. Turn the sides after couple of minutes and brush little oil on another sides..
  6. Cook from the both the sides until nice golden spots on both the sides..
  7. Yummy delicious masala jowar roti is ready to enjoy- serve it with curd and pickle. There is no need of any curry along with this as it is full of vegetables..

Besan ki masala roti is from the Haryana state in northern India. Haryana is also called the "Land of rotis" as it is more common in the local cuisine than any other state. Sorghum, Sorghum bicolor is manganese and carbohydrate rich fruit support for Antioxidant, Anti-microbial Grains and Cereals. Jowar Roti Recipe with step by step pics. Jowar roti or jowar bhakri are healthy traditional flatbreads These rotis are also called as Jolada rotti in Karnataka.

Recipe : Sorghum masala roti

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step by step to make Sorghum masala roti

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