Half an Hour to Serving 5-Star Corn curd cutlet
Hoping to eat Corn curd cutlet a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful ways on producing a Corn curd cutlet like a famous chef made.
We hope you got benefit from reading it, now let's go back to corn curd cutlet recipe. To make corn curd cutlet you only need 10 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Corn curd cutlet, here are the components required:
- Get 1 glass of sour curd.
- Use 1/2 cup of rice floor.
- Get 5-6 of green chilli paste.
- You need as needed of Green Coriander.
- Use To taste of Salt.
- Take 2 tsp of Ginger garlic paste.
- Take 1 cup of boiled corn.
- Take 1 of capsicum.
- Prepare 2 of onion(finely chopped).
- You need 2 cubes of butter cheese.
After preparing the ingridients, now you are ready to prepare your appetizing Corn curd cutlet by following the guidances on this section:
- Add 1 glass of sour curds in a vessel and leave it to boil..
- Then add half cup of rice flour salt, green chilli paste coriander in the middle and cook for 10 minutes..
- Then mix well without lumps and keep aside..
- Then in a bowl add corn, capsicum, onion, garlic chilli paste, salt butter cheese mix well and keep aside..
- Then take the dough stuff the corn mixture pack them well and deep fry in oil. Serve with souce or green chutney..
Corn and cheese too make a great combination and therefore this cutlet can easily be extended to make a burger by. The homemade curd is always better when compares to the store-bought commercial-grade yogurt. If you have a question about how to make curd at home in USA? The information here would give you. Corn Cutlets are really mouthwatering ,yummy instant snack and it can be served in birthdays or on any kind of occasion.
Recipe : Corn curd cutlet
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