Half an Hour to Producing 5-Star Dengu Samosa
Hoping to dine Dengu Samosa a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Dengu Samosa like a famous chef made.
We hope you got benefit from reading it, now let's go back to dengu samosa recipe. You can have dengu samosa using 9 ingredients and 14 steps. Here is how you cook it.
To make an unforgettable Dengu Samosa, here are the components required:
- Prepare 2 cups of all purpose flour.
- You need of Cooking oil.
- Take of Salt.
- Use 1 cup of precooked dengu.
- Get of Carrots.
- Use of Capsicum.
- Prepare of Mixed spices.
- You need of Tumeric.
- Take of Spring onion.
After readying the components, next you are ready to cook your 5-star Dengu Samosa by following the procedures below:
- Mix flour and salt then add water and make a dough.
- Leave it to rest for 10minutes.
- Prepare your fillings.
- Cut onions, capsicum and grate carrots.
- Fry onions till golden brown, then add carrots, capsicum,mixed spices, tumeric and precooked dengu.
- Cut your dough into small balls.
- Roll a small circle and oil it,do the same to the rest.
- Sandwich two balls and roll it into a big shape.
- Place on a hot pan for some seconds,and do the same for the remaining.
- Cut into triangle shapes.
- Make a paste.
- Fold the two corners and seal with a paste.
- Put in the fillings then seal.
- Deep fry till golden brown.
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Recipe : Dengu Samosa
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