Fast Guide to Producing 5-Star Paneer Tikka Masala
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To prepare an extraordinary Paneer Tikka Masala, here are the components needed:
- Use of For the Paneer Tikka.
- Take 200 gm of Paneer cut into squares.
- Get 1/4 cup of thick curd.
- You need 1 tbsp of ginger garlic paste.
- You need 3/4 tsp of salt.
- You need 1 1/2 tsp of dhaniya powder.
- Prepare 1/2 tsp of red chilli powder degi mirch.
- You need 1/2 tsp of garam masala.
- Use 1 tsp of crushed kasuri methi.
- Prepare 1 tbsp of roasted besan/ gram flour.
- Get 1 tbsp of mustard oil.
- Prepare 1/4 cup of onion squares (3/4 inch).
- Use 1/4 cup of tomato squares (3/4 inch) (remove the seeds).
- Take 1/4 cup of green bell pepper squares (3/4 inch) (remove the seeds).
- Provide of For the gravy.
- You need 6-7 tbsp of oil.
- Use 1 of bay leaf/ tej patta.
- Prepare 2 of green cardamom/ hari Elaichi.
- Use 1 of black cardamom / badi Elaichi.
- Use 1 inch of piece of cinnamon/ dalchini.
- Use 1 of large onions sliced.
- Use 1 of large tomato chopped roughly.
- Use 10-12 of cashew nuts soaked for 2-3 hours.
- You need 1 tsp of cumin seeds/jeera.
- You need 1/2 tbsp of ginger garlic paste.
- Use 2 of medium onions chopped finely.
- Provide 1 of large tomato chopped finely.
- Use 2 tsp of dhaniya powder.
- Use 2 tsp of jeera powder.
- Provide 1 tsp of garam masala.
- You need 1 tsp of degi mirch red chilli powder.
- Get 1 1/2 tsp of salt or to taste.
- Use 1 tsp of kasoori methi.
- Get 2-3 tbsp of chopped green coriander.
After preparing the ingridients, next you are ready to cook your 5-star Paneer Tikka Masala by following the instructions on this section:
- Lets first make the gravy. the gravy is a combination of 2 onion tomato masalas which is what makes it so different and delicious.
- To make the gravy, heat 3 tbsp of oil in a kadai, add bay leaf, green cardamom, black cardamom, and cinnamon. Add the oinons and saute till onions turn light golden. Now add the tomatoes and cook till oil is released. you can add green chilies to this masala along with the tomatoes if you like to eat spicy food..
- Remove the bay leaf, black cardamom and cinnamon. Add the onion tomato masala to a grinder jar along with soaked cashews. Add some water and grind it to a smooth paste. Keep aside..
- In the same kadai add 3 tbsp of oil. Add the jeera let it turn golden. Add ginger garlic paste. After 30 seconds add the finely chopped onion. cook till onion turns light brown. now add the finely chopped tomatoes. cook till all the oil is released and tomatoes are mushy. now add all the dry spices like garam masala, degi mirch, dhaniya powder, jeera powder and salt. Mix well..
- Once the oil is released add the masala paste we made earlier to this masala. Mix well. Sprinkle kasoori methi and mix. Add 1 & 1/4 cup of water bring to a boil on low heat. Keep aside..
- For the Paneer tikka, Mix all the ingredients leaving out the paneer and the vegetables in a bowl. Now add the Paneer and the vegetables. mix gently and keep aside for 1 hour. After one hour pick up the Paneer pieces carefully and pierce them in a metal skewer. Also add some onions, tomatoes and bell peppers. Hold the skewer on an open gas flame till black spots appear on the paneer and vegetables. Keep rotating the skewer. repeat till all the vegetable pieces are grilled..
- Now to finish, heat the gravy a little incase it has become thick add water to adjust the consistency. Add the grilled Paneer and vegetables to the gravy. Mix very gently. Cook on very low heat for 4-5 minutes..
- Garnish with chopped green coriander. Serve hot with tandoori roti or paratha..
Paneer Tikka Masala Recipe (with Step by Step Photos). Make this vegetarian paneer tikka masala or check out our chicken tikka burritos. We've also got plenty more fragrant vegetarian curry recipes. Paneer tikka masala recipe with paneer tikka preparation over tawa. Learn how to make paneer tikka masala with video and step by step pictures.
Recipe : Paneer Tikka Masala
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