Best Idea to Producing Extraordinary Daikon Mochi
Hoping to dine Daikon Mochi a top restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful instructions on producing a Daikon Mochi like a famous chef made.
We hope you got insight from reading it, now let's go back to daikon mochi recipe. You can have daikon mochi using 4 ingredients and 3 steps. Here is how you achieve that.
To prepare an unforgettable Daikon Mochi, below are the ingridients needed:
- Provide 1 of medium size Daikon (White Radish) *about 300g.
- You need 1/4-1/2 teaspoon of Salt.
- Take 1 cup of & extra Glutinous Rice Flour.
- Take of Oil (Canola, Sesame, Olive, etc.) for cooking.
After preparing the components, now you are good to prepare your tasty Daikon Mochi by following the procedures on this section:
- Remove skin and finely grate Daikon. It should look like shaved ice or wet snow. Add Salt and Glutinous Rice Flour and mix well. You probably need to add extra Glutinous Rice Flour to achieve the firmness that you can form round cakes by hands..
- Heat 1 tablespoon Oil in a large frying pan, non-stick pan preferred, over medium low heat, place 5-6cm rounds and cook until golden on both sides and cooked though..
- Serve with Ponzu (*OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar), Sweet Soy Sauce (*OR 1 tablespoon Soy Sauce & 1 teaspoon Sugar), OR a dipping sauce of your choice..
Recipe : Daikon Mochi
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step by step to make Daikon Mochi
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