Best Advice to Serving Yummy Bottle gourd and split chickpeas curry

Hoping to eat Bottle gourd and split chickpeas curry a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful ways on producing a Bottle gourd and split chickpeas curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to bottle gourd and split chickpeas curry recipe. To cook bottle gourd and split chickpeas curry you only need 15 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Bottle gourd and split chickpeas curry, here are the materials required:

1. Take 1 cup of boiled split chickpeas.
2. Get 200 gms of bottle gourd.
3. Take 2 of medium sized chopped Onion.
4. Get 2 of medium sized chopped tomatoes.
5. Prepare 2 tbsp of Ginger chili paste.
6. Get 1 tbsp of Garlic paste.
7. Get 1 tbsp of mustard seeds.
8. Provide 2 tbsp of oil.
9. Take As per taste of Salt.
10. Prepare 2 tbsp of red chilli powder.
11. Use 2 tbsp of turmeric powder.
12. Prepare 2 tbsp of cumin coriander powder.
13. Get 1 tbsp of garam masala.
14. Get 1 tbsp of lemon juice.
15. Use Handful of Fresh coriander leaves.

After readying the components, next you are ready to make your 5-star Bottle gourd and split chickpeas curry by following the guidances below:

1. Firstly boil together split chickpeas and bottle guard..
2. Now heat a oil in a pan add mustard seeds, ginger green chilli paste, garlic paste, tomato, onion, salt saute it well and cover it with a lid and cook until veggies became soft..
3. Now add boiled split chickpeas, bottle gourd and mix it..
4. Cook it until oil get separate from gravy..
5. Take it in a serving bowl and spread some fresh coriander leaves..
6. Enjoy the healthy and traditional curry of gujrata..

I particularly like the combination of brown chickpeas with the bottle gourd as I find that their earthy flavour marries the hint of pepperiness from the gourd perfectly. Bottle gourd (opo squash) and Chickpeas Curry. This combination of bottle gourd with moong dal is an very hit combination and is best suitable for a for a meal. Heat oil in a pan add mustard seeds, when mustard seeds splutter, add cumin seeds, chopped onions, curry leaves, turmeric powder, chopped garlic, salt, saute it. The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world.

Recipe : Bottle gourd and split chickpeas curry

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step by step to make Bottle gourd and split chickpeas curry

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