Best Advice to Producing Tasty 2 in 1 methi mooli Parantha

Wishing to dine 2 in 1 methi mooli Parantha a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful ways on cooking a 2 in 1 methi mooli Parantha like a famous chef made.

We hope you got benefit from reading it, now let's go back to 2 in 1 methi mooli parantha recipe. To make 2 in 1 methi mooli parantha you only need 11 ingredients and 5 steps. Here is how you do it.

To cook an unforgettable 2 in 1 methi mooli Parantha, here are the materials required:

1. Provide 2 of mooli (radish).
2. Take 2-3 bowl of chopped methi(fenugreek leaves).
3. Prepare to taste of Salt.
4. Get 1 teaspoon of ajwain(carom seeds).
5. Get 1.5 teaspoon of red chilli powder.
6. Prepare 1.5 teaspoon of dhaniya(coriander) powder.
7. Provide 3 bowl of aata(wheat flour).
8. Use as needed of Water for kneading.
9. Use as needed of Oil.
10. Prepare 1 teaspoon of anardana.
11. Provide as needed of Chopped green coriander leaves.

After readying the materials, next you are good to make your appetizing 2 in 1 methi mooli Parantha by following the guidances below:

1. Take aata put oil, ajwain, salt oil red chilli powder, and chopped methi and knead it into dough.
2. Take mooli peel it, grate it put salt and mix well keep for 5-10 minutes squeeze water from it add ajwain, red chilli powder, anardana and chopped green coriander leaves.
3. Take small portion of methi dough roll it in small round put mooli batter.
4. Close it and make Parantha put on tawa.
5. Parantha ready to serve with white butter, chutney curd.

You can even mix..this includes, palak paratha, aloo paratha, mooli paratha, gobi paratha, kerala parotta, aloo cheese paratha and paneer paratha recipe. in addition do check my other recipes collection which can be prepared with methi paratha Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy, tasty and keep good in lunch box too. Methi roti & methi paratha are made at home for the kids' lunch box when ever I have fresh fenugreek or methi leaves. In this post I have shown how to make layered. Makki Mooli Methi Paratha is a traditional Punjabi flatbread that is very popular during winters.

Recipe : 2 in 1 methi mooli Parantha

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step by step to make 2 in 1 methi mooli Parantha

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