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To prepare an unforgettable Black Currant and Rasna Homemade Chocolate, below are the ingridients required:
- Take 1 cup of = 250 g : Chocolate chips.
- Take 1/4 cup of : Black currant.
- Get 2 tbsp of : Almonds chopped.
- You need 2 tsp of : Rasna.
- You need 1/4 cup of : Water.
- Get 1 tbsp of : Honey.
After readying the components, next you are good to prepare your appetizing Black Currant and Rasna Homemade Chocolate by following the procedures on this section:
- Take the chocolate moulds and grease with oil. Keep aside..
- In a heavy bottom pan take black currant, almonds, rasna and water..
- Boil it for 3-4 min..
- Switch off the flame..
- Keep it aside for 1/2 hr..
- Now take chocolate chips in a micro safe bowl and melt it in microwave..
- Add in honey and mix..
- Now add in the rasna black currant mixture. Mix well..
- Pour this mixture in greased chocolate mould and keep it in fridge for 1 hr or till set..
- For hardening of chocolates keep it in fridge..
- Unmould these little sweet chocolates and serve..
- Tips :.
- You can add nuts of your choice..
- I have used pop up tray for chocolates. Any chocolate mould of your choice can be used..
Similar Royalty-free Videos: Sweet homemade yogurt with black currant. Same Series: Homemade yogurt with ripe apricots on wooden background. Sweet homemade yogurt with cookies in a glass cup. Black, red and white, currants are in season through July and August. Although easy to grow here, they are frustratingly hard to buy.
Recipe : Black Currant and Rasna Homemade Chocolate
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