Variety to Cooking Extraordinary Smoked Sausage, Potato & Cabbage Miso Soup
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To cook an extraordinary Smoked Sausage, Potato & Cabbage Miso Soup, here are the components required:
- Get 2 cups of Soup Stock of your choice *Today I used Unsalted Chicken Stock.
- Use 1-2 of Potatoes.
- Get 1-2 of Smoked Sausages *e.g. Kransky Sausages, about 150g.
- You need 2 of Cabbage Leaves.
- Use 1-2 tablespoons of Miso *Today I used 1 heaped tablespoon of White Miso.
- Provide 1 of Spring Onion *finely chopped.
After preparing the ingridients, now you are ready to cook your appetizing Smoked Sausage, Potato & Cabbage Miso Soup by following the procedures on this section:
- Cut Potatoes, Sausages and Cabbage Leaves into bite-size pieces..
- Place the soup stock of your choice and the ingredients in a saucepan, and cook over medium heat until soft..
- Season with Miso. *Note: The important point to remember is that you should remove the soup from the heat before it starts to boil after adding Miso. If you boil the soup for too long, the wonderful aroma of Miso will be lost..
- Sprinkle with finely chopped Spring Onions and enjoy..
Recipe : Smoked Sausage, Potato & Cabbage Miso Soup
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