Recommendation to Serving Appetizing Val nu shake
Hoping to eat Val nu shake a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear ways on preparing a Val nu shake like a famous chef made.
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To prepare an unforgettable Val nu shake, below are the materials required:
- Take 3/4 of standar measuring cup dry val beans (butter beans).
- Provide 3 tbsp of oil.
- Prepare 1 tsp of ajwain (carom seeds.
- You need 1/4 tsp of turmeric powder.
- Prepare 1 pinch of asafoetida powder.
- Use 2 of dry red chillies.
- Take of as per taste Salt.
- Use 1 inch of ginger (paste).
- Prepare 2 of green chillies (paste).
- Prepare 1 tsp of red chilli powder.
- Get 1 tbsp of jaggery.
After preparing the ingridients, next you are good to prepare your 5-star Val nu shake by following the guidances on this section:
- Soak Val beans overnight. Discard water. Put them in a pressure cooker with 300 ml water. Add salt and close the cooker. Cook on medium high heat till 7-10 release of whistles. The beans should look well cooked and a bit mushy. Heat oil, add ajwain, asafoetida and dry red chillies. Add boiled cal beans along with its water..
- Add ginger chilli paste, turmeric powder, jaggery, chilli powder and some salt and water if required..
- Cover and cook on low flame for minimum 5 minutes and until you get the desired consistency of the gravy. Serve hot with rotli and/or rice.
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Recipe : Val nu shake
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