Half an Hour to Producing Yummy Veg Sushi with leftover rice

Wishing to dine Veg Sushi with leftover rice a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful instructions on producing a Veg Sushi with leftover rice like a famous chef made.

We hope you got insight from reading it, now let's go back to veg sushi with leftover rice recipe. To make veg sushi with leftover rice you need 20 ingredients and 24 steps. Here is how you achieve it.

To cook an extraordinary Veg Sushi with leftover rice, below are the components required:

1. Provide 1 cup of leftover or cooked rice.
2. Take 2 of medium sized Potatoes.
3. Use 1/2 teaspoon of Garlic powder.
4. Prepare 1/2 teaspoon of Chilli flakes.
5. You need 1 tablespoon of chopped Coriander leaves.
6. Provide 1 teaspoon of black Sesame seeds.
7. Take to taste of Salt.
8. Prepare 1 piece of Butter paper/baking sheet.
9. Take 2 teaspoon of cooking oil to grease the butter paper+hand+knife.
10. Take of For Stuffing.
11. Get 1 cup of red Lentil (masoor daal).
12. Take 1 of big chopped Onion.
13. You need 2 of chopped green Chillies.
14. Get 2 tablespoon of chopped Coriander leaves.
15. Use 1/2 teaspoon of Kasuri methi.
16. You need 1/2 tsp of Cumin powder.
17. Provide 1/2 tsp of Coriander powder.
18. Use 1/4 teaspoon of Garam masala powder.
19. Prepare 1 tablespoon of Cooing oil.
20. Provide of Salt as per taste.

After readying the ingridients, now you are good to prepare your 5-star Veg Sushi with leftover rice by following the guidances on this section:

1. Pressure cook the daal until soft and mussy with little water and salt..
2. Heat 1 tablespoon of oil in a pan and saute chopped onion and chopped green chillies for 2-3 minutes..
3. When onions become light golden brown add the cooked dal..
4. Stir well to mix in medium heat and add cumin powder, coriander powder, garam masala powder and salt (if needed)..
5. Stir well and add kasuri methi and coriander leaves..
6. Mix nicely with spatula, add chopped capsicum and remove from heat..
7. Mix well and keep the mixture to cool..
8. Now for the outer layer, take 1 cup of leftover rice to a mixer grinder..
9. Take 2 boiled potatoes, peel, chop roughly and add to the grinder..
10. Grind until the mixture becomes a soft dough..
11. Transfer to a mixing bowl..
12. Add garlic powder,chilli flakes, little salt and coriander leaves..
13. Mix well with your hand (grease hand with little oil)to well incorporate..
14. Clean your hand, take a butter paper/baking paper and brush with little oil..
15. Now put the rice mixture to the greased paper..
16. Grease your hand again and spread the mixture to make a thin rectangular sheet..
17. Take lentil mixture and place over the rice sheet..
18. Spread with your fingers to make a thin layer. Leave some spaces on edges empty..
19. Now with the help of the butter paper, very carefully start rolling from one side..
20. Continue to roll taking help of the paper to make a log(grease your hand before rolling)..
21. Grease a knife and trim the sides of the sushi roll..
22. Sprinkle some black sesame seeds on the top..
23. Now with the greased knife slice the roll (1 inch thick)..
24. Place each slice on a serving plate and serve as snack..

Recipe : Veg Sushi with leftover rice

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Neverthless made from limited ingridients, but the outstanding taste of the Veg Sushi with leftover rice you will serve using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people choose not to cook. So, if you wish your friends can serve delicious dish with limited ingridients, share this site so that they will be able to view this meaningful recipe.

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