Half an Hour to Cooking Perfect Sweet potato curry

Hoping to eat Sweet potato curry a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful ways on preparing a Sweet potato curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to sweet potato curry recipe. You can cook sweet potato curry using 22 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Sweet potato curry, below are the components required:

1. Take 1 can of full fat coconut milk.
2. You need 2 of medium sweet potato.
3. Use 3 cloves of black garlic, minced.
4. Provide 1/4 of red chilli finely sliced.
5. Take 1 tablespoon of ginger peeled and minced.
6. Take 3 tablespoons of red Thai paste.
7. Take 1 can of chickpeas drained and rinsed.
8. You need 1 can of aduki beans drained and rinsed.
9. Use 1 can of black eyed beans drained and rinsed.
10. Use 1 tablespoon of garam masala.
11. Get 1 cup of Bouillon vegetable stock.
12. Use 1/4 teaspoon of freshly ground pepper.
13. Take 2 tablespoons of lemon juice.
14. Get 1 bag of baby spinach.
15. Prepare Half of an onion.
16. Prepare Cup of broccoli florets.
17. Take of Fresh rosemary to top.
18. Prepare of Fresh parsley to top.
19. You need 2 tbsp of Chopped tomatos.
20. Take 1/4 teaspoon of freshly ground pepper.
21. Use 1/4 teaspoon of pink himilayan sea- salt.
22. Take of Brown basmati rice (to serve-optional).

After preparing the components, now you are good to make your appetizing Sweet potato curry by following the procedures below:

1. Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute.
2. Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper..
3. Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice..
4. Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs..
5. Serve over rice and top with the herbs.

Flavorful, vegan and so good with those roasted Because I love sweet potatoes so much, I often have few lying in my kitchen. A sweet and spicy soup with sweet potato, coconut milk, and yellow curry powder. Curry is typically a blend of spices that comes in a variety of colors and flavors and even consistencies. I love the balance of sweet and spicy in this dish. Sweet potatoes bring the sweet and savory flavors.

Recipe : Sweet potato curry

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step by step to make Sweet potato curry

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