Fast Guide to Serving Extraordinary Curd Rice
Hoping to dine Curd Rice a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on producing a Curd Rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to curd rice recipe. To cook curd rice you need 13 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Curd Rice, here are the ingridients required:
- Provide 1.5 cup of cooked rice.
- You need 1.5 cup of curd.
- Take 2-3 of green chillies, chopped.
- Use 1 of large chopped onion.
- Provide Few of curry leaves.
- Take 1 of small chopped tomato.
- Use 2 tbsp of oil.
- You need 1 tsp of mustard seeds.
- Prepare 1/2 tsp of cumin seeds.
- Prepare 1/4 tsp of asafoetida.
- Use to taste of Salt according.
- Take 1/4 cup of peanut.
- Provide Handful of Chopped coriander leaves for garnishing.
After readying the components, now you are good to prepare your appetizing Curd Rice by following the guidances on this section:
- In a pan heat the oil add cumin seeds and green chilli. After few seconds add peanut and roasted it. Now add onion and tomato and little salt and cook it for 1-2 minutes..
- Now in a bowl add curd, cooked rice and roasted peanut mix, salt mix it well..
- Now in a pan heat oil for tadka add mustard seeds asafoetida and curry leaves after spulter add it in curd rice mix it nicely. Your curd is ready. Garnish with coriander leaves and serve it. Enjoy!.
The meal won't end without the Thayir Sadam in the brahmin families. Curd rice is very healthy, especially. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt flavored south indian rice dish tempered with spices. Curd rice from South India is creamy rice mixed with yogurt and spices.
Recipe : Curd Rice
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