Best Idea to Homemade Extraordinary Dal Pakwan 😋

Wishing to dine Dal Pakwan 😋 a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Dal Pakwan 😋 like a famous chef made.

We hope you got benefit from reading it, now let's go back to dal pakwan 😋 recipe. To make dal pakwan 😋 you only need 15 ingredients and 12 steps. Here is how you achieve it.

To prepare an extraordinary Dal Pakwan 😋, here are the ingridients needed:

1. You need 250 gms of Chana dal.
2. Get 250 gms of Maida.
3. Get 50-60 gms of Rava.
4. Provide 3 tsp of Oil.
5. Use 2 of medium sized tomatoes.
6. Get 2 of medium sized onions.
7. You need 1 tsp of ginger garlic paste optional.
8. Prepare 1/4 tsp of turmeric powder.
9. Prepare 1.5 tsp of red chilli powder.
10. Provide 2 tsp of Cumin seeds.
11. Use 1/2 tsp of pepper powder.
12. Prepare 1/2 of garam masala.
13. Get 1-2 tsp of Lemon juice.
14. Get As per taste of Salt.
15. Take as required of Coriander leaves.

After preparing the ingridients, next you are ready to cook your appetizing Dal Pakwan 😋 by following the procedures on this section:

1. For Dal: Soak Chana dal for 10mins approx and boil them by adding salt and turmeric powder and give 6-7 whistles..
2. Now take a pan heat by adding 1.5tsp oil after that add Cumin seeds..
3. Now add chopped onion and tomatoes and saute for 2-3 minutes now add all spices to it..
4. After sauting them for another 2-3 minutes add boiled dal to the pan add some water and then cover the lid and boil them for 5-7mins and check them whether its properly cooked..
5. Lastly add lemon juice and coriander leaves..
6. For Pakwan :Take Maida add rava, salt, black pepper powder, Cumin seeds, oil and water to the flour and bind a semi soft dough..
7. Rest the dough for 15-20 mins..
8. Now roll medium size thin Puri and prick with fork and deep fry them..
9. Now the Pakwan are ready.
10. Assemble the Pakwan by placing dal first then all chutneys- green coriander mint chutney, tamarind dates chutney and garlic tomato chutney after that onion tomatoes salsa salad, and lastly farsan besan sev.
11. After assembling now it time to... 😋.
12. Ready to eat 😜.

Chana dal served with crispy pakwans. This recipe of Dal Pakwaan is a traditional Sindhi breakfast/snack. It is very delicious and convenient in preparation. You can use it as breakfast or for sn. Dal Pakwan is a typical Sindhi dish which gets traditionally served on the second day of the wedding for breakfast.

Recipe : Dal Pakwan 😋

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Simple tips to make Dal Pakwan 😋

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