Variety to Producing Perfect Polenta Beef Casserole
Hoping to eat Polenta Beef Casserole a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Polenta Beef Casserole like a famous chef made.
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To prepare an extraordinary Polenta Beef Casserole, below are the components needed:
- Provide of For The Polenta.
- Prepare 750 ml of water.
- Take 500-700 g of Green cabbage, shredded.
- Get 120 g of yellow cornmeal.
- Get to taste of Salt.
- Get of For The Mince Beef.
- You need 1 of drizzle of olive oil.
- Provide 1 of medium onion, diced.
- Take 3 of medium carrots, grated.
- Provide 1 of celery stalk, diced.
- Take 500 g of mince beef.
- Get 1/4 tsp of ground nutmeg.
- Take 1 tbsp of chopped parsley.
- Get 2 tbsp of mixed dried herbs.
- Take 1 of oxo cube.
- Provide 120 ml of red wine.
- Take 1 can of tinned tomatos.
- Get to taste of Salt.
- Provide to taste of Ground black pepper.
- Take of Bechamel Sauce.
- Provide 3 tbsp of butter.
- You need 2 tbsp of plain flour.
- You need 250 ml of milk.
- You need to taste of Salt.
- Provide to taste of Ground black pepper.
- Use Pinch of nutmeg.
- Take of Grated parmesan cheese, to sprinkle on top.
After preparing the components, now you are good to prepare your 5-star Polenta Beef Casserole by following the procedures on this section:
- In a saucepan bring to the boil 500ml of water with a pinch of salt. Add the cabbage and boil on medium for about 20 minutes or until cabbage is really soft..
- In the meantime, heat the olive oil over medium heat-high heat and add the onion, carrots and celery. Sauté until vegetables are soft. Add the beef and season with salt and pepper. Then add the rest of the herbs and spices. Continue to cook until beef is no longer pink. Add in the wine, oxo cube, a splash of water and the tomatoes. Cook for about 45-60 minutes until vegetables and meat are really soft..
- Mix the cornmeal with about 250ml of water to avoid it clumping together. Reduce the heat to low and add the soaked cornmeal to the cabbage pot, whisk well and continue to cook stirring regularly for about 20-25 minutes until cornmeal mixture has thickened..
- To make the bechamel sauce, melt the butter in a small saucepan over medium-low heat and whisk in the flour and cook, stirring continously for about 2 minutes or so until mixture stars to bubble. Add in the milk and continuing to stir until the sauce has thickened. Season with salt and pepper..
- To assemble, place the polenta into a greased baking tray and spread evenly. Layer with the meat and spread evenly again. Lastly pour over the bechamel sauce and spread over the mince. Sprinkle with the parmasan..
- Bake for 25-30 minutes at 180c..
Recipe : Polenta Beef Casserole
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