Reference to Homemade Yummy Fermented Wimbi Flour (Millet) Porridge #AuthorMarathon

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We hope you got benefit from reading it, now let's go back to fermented wimbi flour (millet) porridge #authormarathon recipe. To cook fermented wimbi flour (millet) porridge #authormarathon you need 3 ingredients and 9 steps. Here is how you achieve that.

To cook an extraordinary Fermented Wimbi Flour (Millet) Porridge #AuthorMarathon, here are the components required:

1. Get of Wimbi Flour.
2. Get of Water.
3. Use to taste of Sugar.

After readying the ingridients, now you are ready to make your 5-star Fermented Wimbi Flour (Millet) Porridge #AuthorMarathon by following the procedures below:

1. A couple of days before you plan to cook the porridge, take 3 heaped tablespoons of flour and 250ml water. You can make much more and just store. The longer it stays the 'better' it gets. Mix. Add a little sugar if you want to hasten the process of fermentation. Pour into an airtight container and leave in a cool place..
2. Once ready, boil some water. 750ml in this case. Measure out from the fermented mixture, 250 ml..
3. Add into that fermented mixture, 3 heaped tablespoons of flour. Stir until it is smooth n with no flour visible..
4. Now take 250ml to 350ml of the boiling water and pour into your fermented mixture. Stir vigorously n quickly til smooth..
5. Pour that, into the boiling pot of water while stirring..
6. Continue stirring, non stop. This ensures a smooth porridge outcome..
7. Once it starts to bubble n spurt, lower heat. Stir a little longer. About 2 mins..
8. Add Sugar. - If you wish. Let the porridge cook for at least five minutes then remove from heat. Cool slightly n serve..
9. NOTE... I love my porridge thick so if you prefer your thin, you can add some water at the stirring stage. Ensure it is hot to prevent the porridge getting lumpy..

Recipe : Fermented Wimbi Flour (Millet) Porridge #AuthorMarathon

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step by step to make Fermented Wimbi Flour (Millet) Porridge #AuthorMarathon

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